-Processing Charges-

AFTER “2” DAYS OF BEING NOTIFIED, A $5.00 PER DAY STORAGE FEE WILL BE ADDED.

• HOGS - $2.25 / per lb. on hanging weight - if under 100 lbs. min of $225.00 *

• BEEF - $2.25 / per lb. on hanging weight.*

• LAMB - $250.00 each.*(additional $10.00 per 1⁄2 split orders)

• WILD HOG - $300.00 each.

• DEER - $300.00 each.

• ELK - $ 2.75 / per lb. on hanging weight – minimum of $300.00

• BONELESS GAME TRIM - $2.75 / per lb.

GROUND

FRESH GROUND (unseasoned) - Included in processing charge. BULK SAUSAGE (seasoned) – $2.75* to $3.00** /lb.

CURING & SMOKING

HAMS - $40.00 each min ($1.70 per lb if over 24lbs) BACON - $30.00 each.
PICNIC - $25.00 each.
NECK & HOCKS - $15.00 each.

SPECIALTY ITEMS (25 lb. minimum) (Prices based off finished product weight)

SUMMER SAUSAGE - $10.50 /per lb. SNACK STICKS - $15.75 /per lb. JERKY - $24.00 /per lb.
SLICING - $1.75 / per lb.

FRESH SAUSAGE LINKS (25 lb. minimum)

Country Style - $4.50* Skinless Country Style Breakfast Links - $4.50
Hot Italian - $4.50* / with Peppers - $4.75** Sweet Italian - $4.50*
Cajun - $4.50* / Hot Cajun - $4.75**
Polish - $4.50*
German - $4.50*
IPA Beer Brat -$5.00**
Basil Garlic -$4.50*
Tomato Basil Garlic - $4.75**
Swiss - $5.00
Cinnamon Apple - $5.00**
Chorizo - $3.00 **
*Bulk Sausage - $2.75/lb. **Bulk Sausage - $3.00/lb.

(50/50 Pork Trim - $2.50 lb.)

SMOKED SAUSAGE LINKS $5.75 per lb (25 lb. minimum)

Jalapeño Cheese
Cheddar Cheese
Mozzarella
Creole or Creole with Cheddar Cheese Hungarian
Hot Link
Polish
Bavarian
German IPA Beer Brat Andouille Longhorn Linguica

STORAGE FEES

COOLER HANGING ONLY $10.00 Per Day.

BOXING FEE FOR SHIPPING

$60.00 Includes One Insulated 19x13x13 Box Per Animal On Order. ($30.00 Per Additional Insulated Box Per Animal On Order)

**Shipping Carrier Rates Vary On Weights & Destination**